Easy DIY Cold Brew Coffee In Only 5 Steps
DIY Cold Brew
Perfect Cold Brew Pot
Cold Brew coffee is made by steeping medium to coarse ground coffee in water for 12-24 hours. We suggest trying our Ethiopia Yirgacheffe. It steeps well to give you a delightful cold brew concentrate. If you want stronger coffee, allow the brew to steep for a more extended period. We like using Hario’s Mizudashi Coffee Pot specifically designed for cold brew coffee. But don’t worry if you don’t have something like that because we show you how to make a cold brew coffee by using everyday items you probably already have in your kitchen.
Depending on your preference, you can add some ice cubes and drink your cold brew coffee as is, or you can dilute it with your preferred liquid, water, milk, caramel or chocolate syrup, etc. Cold brew is never exposed to heat, so it does not have the acidity that is found in brewed coffee.