Dark roast coffee highlights the skills of roaster. The coffee is roasted longer and to a higher temperature, thus erasing most of the origin flavors and highlighting any imperfections in the roast. The flavors left behind in a well-executed roast are smoky, chocolatey and bittersweet. Many dark roast coffees taste burnt and bitter, there is a fine line of producing a fantastic dark roast and producing burnt, charred beans.
We have thoughtfully developed a roasting profile to bring forth a bold, rich, velvety dark roast coffee that showcases dark chocolate and toasted caramel tones, with a subtle smokey finish. Black Velvet has become our signature dark roast and is sure to be your new household favorite!
We pride ourselves on delivering the freshest coffee possible, we accomplish that by shipping your order within 24 hours of it being roasted.