Production of coffee in Guatemala began to grow in the 1850’s. Small plantations began to flourish in some of the southwest regions. Growth was stunted in these regions due to lack of knowledge, funds, and laborers. Coffee production in Guatemala has become a vital element in the country’s economy, despite the challenges it still currently faces. Guatemala was the top coffee producer in Central America for most of the 20th century until it was overtaken by Honduras in 2011.
Our Micro Lot Offering
Our Guatemala Libertad is sourced from a family owned estate located in Huehuetenango, Guatemala. Finca La Bolsa estate prides itself on quality, sustainability, and traceability. The farm possesses a Rainforest Alliance certification and is a member of the Women in Coffee Association. The high standards and dedication put forth by the owners of this estate shine through in there super specialty micro lots. The quality of our Guatemala Libertad is astounding. This fantastic coffee is bursting with complex, rich and soothing flavors. Loads of sweet baking spices are complemented by warm chocolatey fudge, apricot, peach and green apple.
Our micro lot offerings are in very limited supply, catch them while you can!
We pride ourselves on delivering the freshest coffee possible, we accomplish that by shipping your order within 24 hours of it being roasted.