Cold Brew??? Cold Brew coffee is made by steeping medium to coarse ground coffee in water for 12-24 hours, the longer you steep the grounds the stronger your concentration will be. When steeping is complete, simply filter out the grounds and you have ready to use cold brew concentrate. Depending on your preference, you can add some ice cubes and drink your cold brew as is, or you can dilute it with your preferred liquid. Cold brew is never exposed to heat, so it does not have the acidity that is found in brewed coffee. Check out our blog post, DIY Mason Jar Cold Brew!
Sunshine Cold Brew combines a trio of coffees that are a match made in cold brew heaven! The well balanced Brazil tames the tart acidity of Honduras and the Ethiopian adds the wonderful fruity flavor that will quench your cold brew craving.
We pride ourselves on delivering the freshest coffee possible, we accomplish that by shipping your order within 24 hours of it being roasted.
We roast all beans individually, then blend them once they have cooled. This process ensures each bean has been roasted to bring forth its individual flavor profile.